Edible Cookie Dough
Delight in the safe-to-eat pleasure of edible cookie dough. Savor the irresistible taste without the worry. A treat that's simply heavenly!
Servings 6
Ingredients
For the Cookie Dough
- 1 ¾ cups all-purpose flour
- ¾ teaspoon salt
- 1 cup unsalted butter room temperature
- ½ cup granulated sugar
- 1 cup brown sugar packed
- 2 teaspoons pure vanilla extract
- 1 cup mini chocolate chips
US Customary - Metric
Instructions
For the Cookie Dough
- Preheat your oven to 165 degrees F, line a sheet pan with parchment paper and evenly spread the flour across the sheet pan. Bake for 7-10 minutes to kill any bacteria. Let it cool and set aside.
- With an electric hand mixer, cream the butter and sugars until light and fluffy, about 3 minutes.
- Add the vanilla extract and mix on low until combined.
- Add in the (baked) flour and salt, mix until the dry ingredients are incorporated.
- With a rubber spatula, mix in the mini chocolate chips.
- (You can also add whatever other mixin’s you like! Toffee chunks, sprinkles, or any kind of nut