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5 from 3 votes

Biscoff Banana Bread

Moist and sweet banana bread with cookie butter swirls, and a biscoff crumb top.
Course Breakfast
Cuisine American
Keyword Banana Bread, biscoff, crumb
Prep Time 10 minutes
Cook Time 1 hour
15 minutes
Total Time 1 hour 25 minutes
Author Molly Murphy

Ingredients

For the Banana bread

  • ½ cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 2 eggs room temperature
  • 3 ripe bananas mashed
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • Pinch of salt
  • 1 teaspoon baking soda
  • ⅓ cup cookie butter spread melted

For the Biscoff topping

  • ¾ cups all-purpose flour
  • 6 crushed Biscoff cookies
  • ½ cup packed brown sugar
  • 1 teaspoons cinnamon
  • ½ teaspoon salt
  • 6 tablespoons butter cold and cubed

Instructions

For the Biscoff topping

  • In a medium size bowl, whisk everything but the butter.
  • Add the butter into the bowl with the dry ingredients. Using a pastry cutter, or your fingers, mush the butter into the flour mixture until small and medium size chunks come together, until it resembles coarse crumbs and/or chunks. Set aside.

For the Banana Bread

  • Preheat your oven to 325, with cooking spray, generously spray a large size bread. Set aside,
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high for 2 minutes. With a rubber spatula, scrape down the bowl.
  • Add the sugar and beat for 3 minutes on a medium-high speed.
  • Add the eggs, one at a time, scraping after each addition.
  • Add the vanilla extract and the mashed bananas mix on low, until incorporated!
  • Next add the flour, baking soda, and salt. Mix on the lowest speed just until combined and there are no flour streaks. Don’t over mix!!!
  • Pour half of the the banana bread batter into the prepped pan. With the back of the spoon, gently even it out, and make sure the batter gets into all four corners.
  • Pour the melted cookie butter onto the banana bread batter. Pour the rest of the batter onto the melted cookie butter spread. Spread with the back of the spoon to each corner of the pan.
  • Add the prepped Biscoff crumb to the top of the banana bread and cover the whole thing with the Biscoff crumb.
  • Bake for 60-65 minutes, or until a toothpick is inserted and comes out with a little crumbs. Let it cool completely in the pan before transferring onto a wire wrack.
  • Drizzle some more melted cookie butter on top. Serve and Enjoy!