Spice cake – Blend of spiced flavors in this delectable cake, elegantly crowned with a luscious cream cheese frosting.
Diving headfirst into a world of irresistible flavors, this Spice Cake takes taste buds on a captivating journey through layers of cinnamon, ginger, and nutmeg-infused perfection. And as if that weren’t enough, the dreamy, velvety cream cheese frosting on top is like a culinary hug, transforming every bite into an epicurean adventure that whispers tales of comfort and sheer indulgence
For more recipes like this one, I will list them below!
- Effortlessly Easy Peach Cobbler Cake
- Easy To Make Chocolate Graham Cracker Cake
- Ultimate Biscoff Cake With Cookie Butter
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Why you should make this Spice Cake?
Furthermore, not that I need to convince you anymore about making this cake, but just for the fun of it!
- Easy Sheet Cake Delight: Crafted as a convenient sheet cake, this dessert offers simplicity in both preparation and serving, making it an ideal choice for hassle-free indulgence.
- Simple Ingredients, Bold Flavors: Elevating everyday pantry staples, this cake showcases the magic of basic ingredients by harmonizing them into a symphony of enticing spices and rich creaminess.
- Seamless Fall Transition: As summer fades and autumn emerges, this cake serves as a delicious gateway to the cozy and comforting flavors that define the fall season.
- Warm Spices, Nostalgic Bliss: Embark on a journey of nostalgia as familiar spices like cinnamon, ginger, and nutmeg wrap you in their heartwarming embrace, evoking memories of cherished moments.
- Creamy Cream Cheese Crown: The velvety cream cheese frosting is the crowning glory, imparting a decadent touch that perfectly complements the cake’s essence, creating a well-balanced and indulgent treat.
Grocery list ingredients For Your Spice Cake
Below I have added some key ingredients that you will need to make this Spice Cake that you might have, for a full list, check out the ingredient list below!
- All-Purpose Flour: Provides structure and texture to the cake by binding ingredients together and helping it rise during baking.
- Baking Powder: Acts as a leavening agent, causing the cake to rise and become light and airy.
- Baking Soda: Helps the cake expand and rise, contributing to a tender and fluffy texture.
- Spices (Cinnamon, Ginger, Nutmeg, Cloves): Infuse the cake with warm and aromatic flavors, creating the characteristic taste of a spice cake.
- Vegetable Oil: Adds moisture and contributes to the cake’s soft and tender crumb.
- Brown Sugar: Provides sweetness, moisture, and a rich caramel flavor, enhancing the overall taste and texture of the cake.
- Applesauce: Adds moisture to the cake while also contributing a natural sweetness and subtle fruity flavor.
- Cream Cheese: Forms the base for the luscious cream cheese frosting, bringing a tangy and creamy element that perfectly complements the spices in the cake.
Best tips for making the cake batter
This recipes can be made in two bowls, so you don’t need to have any hand or stand size mixer, just a whisk and some bowls!
- Accurate Measurements: Use the spoon-and-level method for measuring flour to prevent over-packing and ensure the right consistency of the batter.
- Sift Dry Ingredients: Sifting the dry ingredients helps break up lumps and ensures even distribution, resulting in a smoother batter. You can just use a whisk instead of a sifter.
- Gently Mix: When incorporating the wet and dry ingredients, gently fold them together until just combined. Overmixing can lead to a dense or tough texture.
- Room Temperature Ingredients: Allow eggs, buttermilk, and other ingredients to come to room temperature before using. This helps with proper mixing and ensures uniform incorporation.
- Alternate Wet and Dry: Gradually add the dry ingredients and buttermilk to the wet mixture in batches, starting and ending with the dry ingredients. This stepwise addition prevents excessive mixing and results in a better-textured batter.
- Don’t Overmix: Once the wet and dry ingredients are combined, avoid overmixing to prevent gluten development, which can lead to a tough cake.
- Bake Immediately: Once the batter is mixed, bake it promptly. Baking powder and baking soda start working as soon as they come into contact with moisture.
- Pan Size: Make sure to use the specified 9×13-inch pan for even baking and proper rise. Using a different pan size can affect the cake’s texture and cooking time.
- Oven Temperature: Preheat the oven to the correct temperature (325°F) and let it preheat for about 20-30 minutes before baking.
- Test for Doneness: To check if the cake is done, insert a toothpick into the center. It should come out clean or with a few moist crumbs, indicating the cake is properly baked.
Tips for the best cream cheese buttercream
I won’t let you fail when it comes to making cream cheese buttercream! If you are getting cream cheese clumps, try these tips out below!
- Softened Ingredients: Ensure butter and cream cheese are at room temperature for smooth mixing and a creamy texture.
- Gradual Mixing: Beat butter and cream cheese together on medium speed until fully combined and creamy before adding other ingredients.
- Sifted Powdered Sugar: Sift powdered sugar before adding to prevent lumps and achieve a smoother frosting.
- Scrape Down the Bowl: Pause to scrape down sides and bottom of the bowl to ensure even mixing.
- Flavor Enhancement: Add a splash of vanilla extract and a pinch of salt for enhanced flavor and balance.
- Consistent Mixing Time: Beat on medium-high speed for a few minutes to create a light and fluffy consistency, being careful not to overbeat.
FAQ – Spice Cake
In addition, here are some questions that you might have that need a answer, if you have more questions, let me know in the question comment down below!
Q: Can I use a different pan size for the sheet cake?
A: While the recipe specifies a 9×13-inch pan, you can adjust the baking time if using a different size. Keep an eye on the cake and use a toothpick to check for doneness.
Q: Can I make the cake in advance?
A: Yes, the cake can be baked in advance and stored in the refrigerator for a day or two before frosting. Just make sure to wrap it well to prevent drying.
Q: Is it necessary to sift the dry ingredients?
A: Sifting the dry ingredients helps ensure a smooth batter and even distribution of leavening agents. While it’s recommended, you can gently whisk them together if you don’t have a sifter.
Q: How do I prevent my cream cheese frosting from being lumpy?
A: Make sure the butter and cream cheese are softened at room temperature before mixing. You can also use a hand mixer or stand mixer to ensure a smooth consistency.
Storing and freezing
What’s more important, how to store! To store this spice cake with cream cheese frosting, place it in an airtight container or cover it with plastic wrap and refrigerate for longer shelf life. If you plan to enjoy it within a day or two, it can be kept at room temperature, but ensure it’s protected from dust. For extended storage, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil.
Freezing – Spice Cake
Finally, to freeze this spice cake with cream cheese frosting, first ensure the cake is fully cooled. Then, wrap individual slices or the entire cake tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. Store in the freezer for up to 2-3 months. Thaw slices in the refrigerator or at room temperature, allowing the cake to come to room temperature before serving for the best texture and flavor.
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Recipe
Spice Cake
Ingredients
- 2 ½ cups all-purpose flour spoon and level,
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 cup vegetable oil
- 1 ¾ cup brown sugar packed
- 1 cup unsweetened applesauce
- 4 large eggs room temperature
- 2 teaspoons pure vanilla extract
- ½ cup buttermilk room temperature
For the cream cheese frosting
- 1 cup unsalted butter room temperature
- 6 ounces cream cheese room temperature
- 4 cups powdered sugar measured and then sifted
- ¼ cup heavy whipping cream
- 1 teaspoon pure vanilla extract
- pinch of sal
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease and line a 9×13-inch metal pan with parchment paper. You can use metal binder clips to secure the parchment paper on the sides.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
- In a large bowl, whisk together the oil, brown sugar, applesauce, eggs, and vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet ingredients using a rubber spatula until no streaks of flour remain. Do not overmix.
- Spread the batter evenly into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. Mine took the whole time, but my oven runs cooler.
For the cream cheese frosting
- In the bowl of an electric mixer, with the paddle attachment combine the room temperature butter and cream cheese. Beat on medium speed for about 2 minutes until creamy.
- Scrape down the sides and bottom of the bowl, then beat for an additional 2 minutes.
- With the mixer on low, gradually add the sifted powdered sugar, followed by the heavy whipping cream, vanilla extract, and a pinch of salt.
- Increase the mixer speed to medium-high and beat for 3 to 5 minutes until the frosting is smooth and fluffy.
- To ensure a consistent texture, manually eliminate air pockets by gently folding the frosting with a rubber spatula or wooden spoon.
- Once the cake is fully cooled, use an offset spatula to frost the top with the cream cheese frosting. This cake can be served at room temperature or chilled, based on preference.
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