Easy One Bowl Nutella Blondies

Nutella Blondies- You’ll love these chewy cookie bars with a Nutella swirl, because who doesn’t love a Nutella dessert?

These Nutella Blondies are perfect as a quick treat or for any small get together. They’re also a great choice if you just want to indulge yourself in a wonderful decant dessert!

For more chocolate recipes

• To Die For Peanut Butter Chocolate Blondies
• Chocolate Cake With Peanut Butter Frosting
• Brown Butter Chocolate Chip Blondies 

Jump to:

• Here are some other things you’re going to love about these Nutella Blondies!
• Ingredient list – Nutella Blondies
• Step by step 
• Expert Baking tips
• FAQ
• Storing  
• Recipe

Here are some other things you’re going to love about these Nutella Blondies!

• Chewy- These bars have a chewy moist texture.
• Nutella- I mean, what is better than Nutella?
• Spices- This recipe has a hint of cinnamon and nutmeg. It just gives the cookie bars a chef’s kiss!
• No shaping- One of my favorite thing about a bar recipe is that they are are super quick and easy and require no shaping. 

Ingredient list – Nutella Blondies

Here are some of the ingredients you will need. For the full ingredient list, you can check out the recipe card below: 

• Unsalted Butter
• Brown sugar
• Nutella 
• Chocolate chips
• Egg
• Ground nutmeg

Step by step 

Step 1. Prep and preheat your pan. Preheat your oven to 350 degrees. Prep a 8×8 or a 9×9 pan by lining with parchment paper and spraying with cooking spray. Set aside.

Step 2: Melt the butter. In a microwave safe bowl, melt the butter.

Step 3: Whisk all the dry ingredients. In a separate mixing bowl, whisk together the flour, baking powder, and salt.

Step 4: Beat the butter and sugars. In a medium sized bowl, use a hand mixer on medium to mix the melted butter and sugar until light and fluffy, about 3 minutes.

Step 5: Add the egg and egg yolk. Whisk in the egg and egg yolk for 30 seconds and then add the vanilla extract Whisk just until combined.

Step 6: Fold in the dry ingredients. Using a rubber spatula, fold the dry ingredients, and the chocolate chips into the wet ingredients. Just mix until there are no more signs of flour. Don’t over mix.

Step 7: Add the Nutella. Drop the Nutella by spoonfuls over the batter. Use a butter knife to swirl the Nutella through the batter.

Step 8: Bake. Bake for 25-28 minutes. Mine took exactly 25 minutes.

Expert Baking tips

• Use a high quality, light color pan. This is so important. It will ensure that you don’t burn the sides of your blondies. I got my pan here:
• Preheat your oven for 30 minutes before you start baking. This will ensure that your oven is up to temp. 
• Spoon and level your flour to get a more accurate measurement. 

FAQ

What if I don’t have a 8×8?

You can use a 9×9. If you want to use a 9×13, make sure to double the recipe. 

How do you get those sharp cuts?

I use a sharp knife and I clean it after every cut. I also make sure that my dessert is cold before I cut it. 

Can I turn these into cookies? 

Yes, you just need to use cold, cubed butter. Use a stand sized mixer fitted with the paddle attachment to help cream the butter and sugars. Make a hole in the middle of the cookie dough ball and place the Nutella in the hole.

Storing  

These Nutella Blondies can be stored in an airtight container or ziplock bag for up to 5 days at room temperature. You can also place them in an airtight container in the fridge for up to one week.

How to freeze your Nutella Blondies

You can freeze them in an airtight container or a ziplock bag for up to 6 months.

Once you give this recipe a try, please leave a star review! You don’t even have to write anything, just rate it. To get more ideas on cakes and other desserts, follow my pictures here:

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For more recipes here are some of my favorite

• Phenomenal and Festive Funfetti Birthday Cake
• Old Fashion Blueberry Donut Bundt Cake
• Season’s Best Triple Berry Cake

Recipe