Best Cheesecake Banana Bread Recipe

​Cheesecake Banana Bread – Moist banana bread with stuffed cream cheese layer, and sprinkles with a crunchy brown sugar cinnamon topping 

Creating this Cheesecake Banana Bread recipe has been the highlight of my Sunday! ! I love the idea of combining the rich, creamy texture of cheesecake with the sweet, moist banana flavor of a classic quick bread recipe. This might just be the best homemade banana bread recipe you’ll ever make. Using simple ingredients you likely already have in your kitchen, this bread is not only easy to whip up but also irresistibly delicious. The cheesecake filling adds a luscious twist, making this cheesecake banana bread perfect for any occasion. 

Why I Love This Recipe

There are so many reasons why I love this recipe, could it be because its the best banana bread recipe or it’s a rich cream cheese dessert? It’s both and so much more!

• Classic Recipe: Combining the best of banana bread and cheesecake creates a timeless treat that’s always a hit.
• Classic Breakfast: Perfect for a classic breakfast, this bread pairs wonderfully with a hot cup of coffee or tea.
• Bright Flavors of Banana Bread: The bright flavors of banana bread shine through, enhanced by the creamy cheesecake filling.
• Simple Recipe: With straightforward steps and simple ingredients, this is a simple recipe that anyone can make and enjoy.

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Kitchen Staples – Cheesecake Banana Bread

Next, are some notes on the ingredients. For a full list of ingredients, check out the recipe card below.

• White Sugar: Adds the perfect amount of sweetness, balancing the flavors and helping to create a tender crumb.
• All-Purpose Flour: Provides the structure needed to ensure the bread has the right texture and density.
• Overripe Bananas: Essential for the bright flavors of banana bread. Overripe bananas are sweeter and more flavorful, adding moisture for a wonderfully soft bread.
• Full-Fat Cream Cheese: Pull this out and let it come to room temperature. Adds a rich, creamy layer with a delightful tang, enhancing the overall texture and flavor.
• Eggs: Pull these out and let them come to room temperature. They help bind the ingredients together and provide structure and moisture to the bread.
• Unsalted Butter: Pull this out and let it come to room temperature. Adds richness and moisture, creating a tender and flavorful bread.

Step-by-Step Summary: Cheesecake Banana Bread

Onto making this cheesecake banana bread. This isn’t the full instructions, so full the full list of instructions, check out the recipe card below! 

• Prep your pan: Preheat your oven to 325°f. spray a 9×5-inch bread pan with nonstick spray ensuring you cover the sides and crevices.
• Prepare the topping: In a separate bowl, mix together brown sugar and cinnamon. Set aside.
• Cream: In a bowl of the stand mixer fitted with the paddle attachment, cream room temperature butter and sugar on medium-high for 3 minutes. Scrape down the sides and bottom of the bowl with a rubber spatula.
• Add eggs: Add and mix eggs, one at a time, scraping the bowl after each addition.
• Add bananas: Add the bananas and mix on low until incorporated.
• Combine dry ingredients: Add flour, baking soda, and salt to the banana mixture. Mix on the lowest speed just until combined and no flour streaks remain. Do not overmix.
• Prepare cream cheese filling: In a large bowl, use an electric hand mixer to mix cream cheese until smooth and creamy, about 2 minutes. Add sugar and mix for 1 more minute. Add the egg yolk and mix for an additional 30 seconds.
• First layer of batter: Pour half of the banana bread batter into the prepared loaf pan and spread it evenly with the back of a spoon.
• Add cheesecake filling: Pour the cheesecake filling on top of the banana bread batter without spreading.
• Second layer of batter: Pour the remaining banana bread batter over the cheesecake filling and gently spread it with the back of a spoon.
• Add topping: Sprinkle the brown sugar-cinnamon topping over the top.
• Bake: Bake in the preheated oven for 60-65 minutes. Turn off the oven and leave the bread inside with the door cracked for 10-15 minutes.

Tips and Tricks For Making Cheesecake Banana Bread 

• Ripe Bananas: Use very ripe bananas for the best flavor and moisture. The riper the bananas, the sweeter and more flavorful your bread will be. If your bananas aren’t ripe enough, speed up the ripening process by placing them in a paper bag with an apple or an avocado for a day or two.
• Cream Cheese: Make sure the cream cheese is at room temperature before mixing. This ensures a smooth, lump-free filling.
• Avoid Overmixing: – When adding the flour mixture to the batter, mix just until no flour streaks remain. Overmixing can result in a dense and tough bread.
• Preventing Sinking: – To prevent the cheesecake filling from sinking to the bottom, make sure the first layer of banana bread batter is spread evenly and gently. This will provide a sturdy base for the filling.
• Testing for Doneness: – To check if the bread is done, insert a toothpick or a cake tester into the center. It should come out clean or with just a few crumbs. If the top is browning too quickly, tent it with aluminum foil during the last 10-15 minutes of baking.
• Serving Suggestions: – This bread is delicious on its own, but you can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.
• Customizing the Recipe: – Add-ins like chocolate chips, chopped nuts, or even dried fruit can be mixed into the banana bread batter for extra texture and flavor.
• Measuring Ingredients: – For the most accurate results, use a kitchen scale to measure your ingredients, especially the flour and sugar.

Frequently Asked Questions

Here are some frequently asked questions you might have, if I left one out, please ask me at the bottom of the page! 

1. Can I use frozen bananas?Yes, you can use frozen bananas. Let them thaw completely and drain any excess liquid before mashing them for the batter.
2. Can I substitute the cream cheese filling with something else?If you prefer, you can omit the cream cheese filling or replace it with a layer of Nutella, peanut butter, or even a cinnamon-sugar mixture for a different flavor twist.
3. What if my bread is browning too quickly on top?If you notice the top browning too quickly, tent it with aluminum foil for the last 10-15 minutes of baking. This will prevent it from burning while allowing the center to cook through.
4. Can I make this recipe without a stand mixer?Yes, you can use a hand mixer or even mix by hand. Just make sure to cream the butter and sugar thoroughly and mix the batter until just combined to avoid overmixing. 
5. What if my bananas aren’t ripe enough?To ripen bananas quickly, place them in a paper bag with an apple or an avocado for a day or two. You can also bake them in their skins at 300°F for about 15-20 minutes until they turn black and are soft.

Kitchens Essential’s 

Here are some tools that are useful for making Cheesecake Banana Bread:

1. Stand Mixer: – A stand mixer fitted with the paddle attachment helps to cream the butter and sugar until light and fluffy. It also makes mixing the batter easier and more efficient.
2. Mixing Bowls: – A set of mixing bowls is essential for combining the dry ingredients, creaming the butter and sugar, and preparing the cheesecake filling.
3. Rubber Spatula: – A rubber spatula is useful for scraping down the sides of the mixing bowl and folding in ingredients without overmixing.
4. Electric Hand Mixer: – If you don’t have a stand mixer, an electric hand mixer can be used to cream the cream cheese and mix the batter.
5. Measuring Cups and Spoons: – Accurate measuring tools ensure you use the correct amounts of each ingredient, which is crucial for the recipe’s success.
6. Kitchen Scale: – A kitchen scale provides the most accurate measurements, especially for ingredients like flour and sugar.
7. 9×5-inch Bread Pans: – This is the standard size loaf pan used for baking the banana bread. Make sure to generously spray it with cooking spray to prevent sticking.
8. Cooking Spray: – Non-stick cooking spray ensures that the bread doesn’t stick to the pan, making it easier to remove after baking.
9. Medium Bowl: – A medium bowl is needed for mixing the brown sugar and cinnamon topping.

Storing and Freezing – Cheesecake Banana Bread:

In the event of leftover banana bread, all you need to do is store the Cheesecake Banana Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil before freezing for up to 3 months.

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Recipe

Cheesecake Banana Bread

Molly Murphy

Moist banana bread with stuffed cream cheese layer, and sprinkles with a crunchy brown sugar cinnamon topping

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Servings 10 Slices

Ingredients

 

US CustomaryMetric

 

1x2x3x

FOR THE TOPPING

• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon

FOR THE BANANA BREAD

• ½ cup unsalted butter room temperature
• 1 cup granulated sugar room temperature
• 2 large eggs room temperature
• 3 ripe bananas mashed
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda

FOR THE CHEESECAKE FILLING

• 4 ounces cream cheese room temperature
• ¼ cup granulated sugar
• 1 large egg yolk

Instructions

 

FOR THE TOPPING

• In a small bowl, mix together the brown sugar and cinnamon. Set aside.

FOR THE BANANA BREAD

• Preheat your oven to 325°F. Generously spray a 9×5-inch bread pan with cooking spray, ensuring you get the sides and crevices. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-high for 3 minutes. Scrape down the sides and bottom of the bowl with a rubber spatula.
• Add the eggs, one at a time, scraping after each addition.
• Add the mashed bananas and mix on low until incorporated.
• Add the flour, baking soda, and salt. Mix on the lowest speed just until combined and there are no flour streaks. Don’t overmix!

FOR THE CREAM CHEESE FILLING

• In a medium-sized bowl, use an electric hand mixer to cream the room-temperature cream cheese until smooth and creamy, about 2 minutes.
• Scrape down the sides of the bowl and add the granulated sugar. Continue to cream for 1 more minute.
• Add the egg yolk and mix for an additional 30 seconds.

ASSEMBLY

• Pour half of the banana bread batter into the prepared loaf pan. Spread the batter evenly across the pan with the back of a spoon.
• Pour the cheesecake filling on top of the banana bread batter. Do not spread.
• Pour the rest of the banana bread batter on top of the cheesecake filling and gently spread the batter across the top using the back of a spoon.
• Sprinkle the brown sugar-cinnamon topping across the top.
• Bake for 60-65 minutes.
• Turn off the oven and leave the bread in the oven with the door cracked for 10-15 minutes.
• Remove the banana bread from the oven and let it cool for 30 minutes before serving.

Keyword banana bread, banana, cheesecake, stuffed

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